Tag: Georgia

If food could tell stories, Georgian cuisine would be a library of tales written in flavours. Picture yourself at a supra, which is a traditional Georgian feast. The table is overflowing with colourful salads, golden breads, sizzling stews, and desserts that taste like the countryside’s harvest. Every dish reflects centuries of history, a love for fresh produce, and the legendary warmth of Georgian hospitality. Georgia, often called the cradle of wine, is also a paradise for vegetarians. From walnut-rich starters to cheesy breads and hearty stews, Georgian vegetarian cuisine blends tradition with bold flavours. From bustling markets to traditional supra tables, ... Read more